Daughter Thai Kitchen Menu

Name: Daughter Thai Kitchen
Price range: $$

6118 Medau Pl, Oakland, CA

STARTER.

Daughter Egg Rolls.

$17.50

Glass noodles, carrot, black mushroom, and cabbage wrapped in crispy egg roll skin. Served with peanut plum sauce

Samosa.

$17.50

Red Norland potato, caramelized onion, and carrot wrapped in pastry skin. Served with coconut curry dipping.

Ahi Scoops.

$21.50

(Gluten-Free option available) Pan-seared sesame-crusted Ahi tuna*, cucumber, seaweed salad, crispy potato, dill, lemongrass, and chili lime

Thai Fish Cakes.

$17.50

Fried fish cake, white fish paste with red curry, kaffir lime, and green bean. Served with cucumber peanut chili sauce

Mieng Kum Kung.

$21.50

Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce

Chicken Wings.

$20.50

Crispy organic wings, crispy basil, chili plum sauce

Daughter Thai Taco.

$20.50

Crunchy chicken in sweet and tangy sauce, mixed green, carrot, and cucumber wrapped with roti

Neua Num Tok Rolls.

$23.50

Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, and cucumber. Served with cilantro lime vinaigrette

Crispy Calamari.

$18.00

Curry battered Monterrey squid. Served with cilantro-lime dipping sauce.

Roti Mataba

$17.50

Pumpkin Fries

$15.00

Sai Krok Isaan

$15.95

Popular fermented sausage from Isan region of Thailand, Made with pork, garlic, and jasmine rice. Served with cucumber, cilantro, red eye chili, peanut, ginger and lemongrass

SOUP.

Tom Yum (Cup).

$11.50

(Gluten-Free option available) SPICY & sour soup, mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

Tom Yum (Bowl).

$21.50

(Gluten-Free option available) SPICY & sour soup, mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

Tom Kha (Cup).

$14.95

(Gluten-Free option available) Creamy coconut soup. mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

Tom Kha (Bowl)

$24.95

(Gluten-Free option available) Creamy coconut soup. mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

SALAD.

Papaya Salad.

$19.50

(Gluten-Free option available) SPICY Hand-shredded green papaya, garlic, peanuts, fresh chili, cherry tomato, and Thai long beans.

Quinoa Salad.

$20.50

Tossed with roasted coconut, carrot, brown rice, dry chili, shallots, rice crispy, lemongrass, ginger, peanuts, kaffir lime leaves with tamarind dressing and coconut drizzle

Rice Salad "Nam Khao Tod".

$22.50

Thai fermented Pork Sausage, crispy red curry rice, ginger, chili, shallot, cilantro, green onion, and peanuts with fresh Thai herbs

Yum Neua.

$25.00

Grilled Wagyu Flank Steak, cucumbers, green onions, shallots, mint, and cilantro tossed with spicy lime dressing. Served with spring mixed vegetables.

CURRY.

Yellow Curry.

$21.00

(Vegan) Potato, white onion, carrot and crispy shallots

Red Curry.

$21.00

(Vegan) Bell pepper, Bamboo Shoot, Basil

Green Curry.

$21.00

Eggplant, bell pepper, bamboo, basil

Pumpkin Curry.

$23.00

Southern Thai Style - SPICY! & Peppery. Not your typical pumpkin curry!! Kabocha, turmeric, bell pepper

NOODLES SOUP.

Tofu Noodle Soup.

$20.50

(Vegan. Gluten-Free option available) Fresh rice noodles, veggie broth, soft organic tofu, mix veggies, bean sprouts, cilantro and green onion

Chicken Noodle Soup.

$22.50

(Gluten-Free option available) Shredded organic chicken, fresh rice noodles, Asian broccoli, bean sprouts, cilantro and green onion

24 Hours Beef Noodle Soup.

$37.25

Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, Asian broccoli, basil, bean sprouts, cilantro, and green onion

SPECIAL.

Southern Fish Curry "Kang Tai Pla".

$36.25

(Gluten-Free option available) SPICY! Pickled fish stew in turmeric, lemongrass & exotic herbs squash, Thai eggplant, and stinky beans (No Coconut Milk). Served with Vermicelli Noodles & fresh greens

Kang Kua Prawns.

$35.25

(Gluten-Free option available) One-of-a-kind Southern curry, SPICY fresh red Turmeric bell pepper, green peppercorns, and kaffir lime Served in fresh coconut, coconut rice & fresh greens

24 Hours Beef Noodle Soup.

$37.25

Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, Asian broccoli, basil, bean sprouts, cilantro, and green onion

Crab Fried Rice.

$40.75

(Gluten-Free option available) Jumbo lump crab meat, prawns, double eggs, twice-cooked rice, onion, tomato, and cilantro. Served with bone broth to sip on the side as palate cleanser.

Run Juan Seafood Sizzling.

$37.75

(Gluten-Free option available) Assorted Seafood sautéed in homemade SPICY curry paste, basil, onion, bell pepper & jalapeños. Served with jasmine rice

Hat Yai Fried Chicken.

$33.25

Southern-style fried Mary’s Organic Chicken Thigh, turmeric & jasmine rice, herbs, fried shallots, cucumber Ar-jard, yellow potato curry. Served with roti & jasmine rice

Kai Gor Rhae.

$33.50

(Gluten-Free option available) Phuket style, BBQ free-range Chicken Thigh marinated in turmeric & coconut milk. Served with cucumber ar-jard, coconut rice and, and House-made Peanut Tamarind Sauce

Slow Cooked Beef Curry.

$37.25

Seua Rhong Haii.

$40.25

Grilled Snake River Farm Wagyu Beef Flank Steak, tamarind & roasted rice sauce, grilled broccolini, fried shallots. Served with Sticky rice.

Panang Neua.

$45.00

Slow braised bone-in Short Rib in a Panang curry, Grilled broccolini, bell pepper, onion and crispy basil. Served with jasmine rice.

Gang Som White Fish.

$34.50

(Gluten-Free Option Available) Southern Thai-Spicy and Sour curry, Basa Fish, green papaya, shrimp paste, turmeric & herbs. Served with Coconut rice and vegetables.

Crispy Branzino.

$48.00

Fried whole Branzino on a hot metal plate with vegetables, cilantro, crispy shallots, and spicy garlic chili lime vinaigrette

Khao Soi Neua.

$37.50

Slow-cooked boneless beef ribs in Northern Thai yellow curry paste, and coconut milk. Served with egg noodles, bean sprouts, shallots, pickled mustard greens, and condiments.

Tsunami Lobster.

$79.00

Live Maine Lobster with prawns, scallops, PEI mussels, and calamari cooked in yellow curry paste and spices. Served with turmeric rice.

Volcano Cup Noodles.

$35.50

Spicy noodles stir-fried with our house-made Godmother sauce served with braised short ribs, bell peppers, and peppercorns.

Basil Bomb.

$40.00

SPICY! Thai chili basil stir-fried with tiger prawns, calamari, scallops, minced pork, homemade crispy pork belly, and fried egg over jasmine rice. LET'S BOMB !!!

Tsunami Lobster Tail

$70.00

6 oz. Lobster tail with prawns, scallops, PEI mussels, and calamari cooked in yellow curry paste and spices. Served with turmeric rice.

STREET FOOD.

Pad Thai "Chai Ya".

$20.50

Thin rice noodles, cage free egg, tofu coconut milk, tamarind, bean sprouts, chives, peanuts, and tofu

Pad See You.

$20.50

(Vegan/Gluten-Free option available) Flat rice noodles, cage free egg, carrot, Asian broccoli *Gluten-Free will be substituted with thin rice noodles*

Pad Kee Mow.

$20.50

(Vegan/Gluten-Free option available) SPICY! Flat rice noodles, garlic, bamboo shoots, bell pepper, tomato, white onion, Thai basil, Asian broccoli, jalapeño *Gluten-Free will be substituted with thin rice noodles*

Thai Fried Rice.

$19.50

(Vegan. Gluten-Free option available) Cage free egg, white onion, green onion, tomato, cilantro

Pad Asian Broccoli.

$20.50

(Vegan/ Gluten-Free option available) Spicy XO sauce, garlic (Recommend with Crispy Pork Belly)

Pad Spicy Eggplant.

$20.50

(Vegan/Gluten-Free option available) Eggplant, Bell pepper, garlic, Thai basil, jalapeno

Pad Ka Pow.

$20.50

(Vegan/Gluten-Free option available) Thai basil, garlic, fresh chili, bell pepper, jalapeno

Pad Fresh Ginger Sauce.

$20.50

(Vegan/Gluten-Free option available) Black & White mushrooms, white onion, green onion, fresh ginger

Pad Khua Kling.

$20.50

(Gluten-Free option available) Sautéed SPICY! Southern dry curry paste, fresh peppercorn, krachai, kaffir lime, lemongrass, string bean, and bell peppers