We're Hiring!

At Daughter Thai Kitchen, we are a passionate about providing an exceptional experience and introducing the flavors of Southern Thai cuisine. We are committed to creating a warm and inviting atmosphere, while also offering a top-notch selection of Southern food and drinks. 

If you are interested in being a part of new generation Thai restaurant with fun vibes and great teamwork, please submit your resume to Eat@daughterthai.com and our HR team will contact you within 3-4 business days.

Current Openings

- Host

- Servers

-Restaurant Manager

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POSITION: RESTAURANT MANAGER

• Plan and create THAI specialty dishes and develop THAI recipes with food personnel to be used in THAI RESTAURANT
• Maintain food and equipment inventories and keep inventory records.
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food
• Schedule and receive food and beverage deliveries,
• Perform some food preparation or service tasks
• Greet guests, escort them to their seats,
• Test cooked food.
• Schedule staff hours and assign duties.
• Monitor budgets and payroll records, and review financial transactions
• Schedule use of facilities or catering services for events
• Coordinate assignments of cooking personnel
• Monitor compliance with health and fire regulations regarding food preparation and serving; Keep records required by government agencies:
• Investigate and resolve complaints.
• Salary : $72,000/year
• Education:  High school diploma
• Work experience:  1 year Restaurant Manager experience

We look forward to welcoming you to our team  😊