Daughter Thai Kitchen Menu

Glass noodles, carrot, black mushroom, and cabbage wrapped in crispy egg roll skin. Served with peanut plum sauce

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping ( 3 pieces )

(Gluten-Free option available) Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad, crispy potato, dill, lemongrass and chili lime

Fried fish cake, white fish paste with red curry, kaffir lime, and green bean. Served with cucumber peanut chili sauce

Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce

Crispy organic wings, crispy basil, chili plum sauce

Crunchy chicken in sweet and tangy sauce, mixed greens, carrot, and cucumber wrapped with roti

Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, cucumber. Served with cilantro lime vinaigrette

Curry battered Monterey squid. Served with cilantro-lime dipping sauce.

Popular fermented sausage from Isan region of Thailand, Made with pork, garlic, and jasmine rice. Served with cucumber, cilantro, red eye chili, peanut, ginger and lemongrass

(Gluten-Free option available) SPICY & sour soup, mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

(Gluten-Free option available) SPICY & sour soup, mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

(Gluten-Free option available) Creamy coconut soup. mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

(Gluten-Free option available) Creamy coconut soup. mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

(Gluten-Free option available) SPICY Hand shredded green papaya, garlic, peanuts, fresh chili, cherry tomato, and Thai long beans.

Tossed with roasted coconut, carrot, brown rice, dry chili, shallots, rice crispy, lemongrass, ginger, peanuts, kaffir lime leaves with tamarind dressing and coconut drizzle

Thai fermented Pork Sausage, crispy red curry rice, ginger, chili, shallot, cilantro, green onion and peanuts with fresh Thai herbs

Grilled Wagyu Flank Steak, cucumbers, green onions, shallots, mint and cilantro tossed with spicy lime dressing. Served with spring mixed vegetables.

(Vegan) Potato, white onion, carrot and crispy shallots

(Vegan) Bell pepper, Bamboo Shoot, Basil

Eggplant, bell pepper, bamboo, basil

Southern Thai Style - SPICY! & Peppery. Not your typical pumpkin curry!! Kabocha, turmeric, bell pepper

(Vegan. Gluten-Free option available) Fresh rice noodles, veggie broth, soft organic tofu, mix veggies, bean sprouts, cilantro and green onion

(Gluten-Free option available) Shredded organic chicken, fresh rice noodles, Asian broccoli, bean sprouts, cilantro and green onion

Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, Asian broccoli, basil, bean sprouts, cilantro, and green onion

(Gluten-Free option available) SPICY! Pickled fish stew in turmeric, lemongrass & exotic herbs squash, Thai eggplant and stinky beans (No Coconut Milk) Served with Vermicelli Noodles & fresh greens

(Gluten-Free option available) One of a kind Southern curry, SPICY fresh red Turmeric bell pepper, green peppercorns, and kaffir lime Served in fresh coconut, coconut rice & fresh greens

Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, Asian broccoli, basil, bean sprouts, cilantro, and green onion

(Gluten-Free option available) Jumbo lump crab meat, prawns, double eggs, twice-cooked rice, onion, tomato, and cilantro. Served with bone broth to sip on the side as palate cleanser.

(Gluten-Free option available) Assorted Seafood sautéed in homemade SPICY curry paste, basil, onion, bell pepper & jalapeños. Served with jasmine rice

Southern-style fried Mary’s Organic Chicken Thigh, turmeric & jasmine rice, herbs, fried shallots, cucumber ar-jard, yellow potato curry. Served with roti & jasmine rice

(Gluten-Free option available) Phuket style, BBQ free-range Chicken Thigh marinated in turmeric & coconut milk. Served with cucumber ar-jard, coconut rice and, and House-made Peanut Tamarind Sauce

Wagyu Beef, Green coconut curry, Thai eggplant, bell pepper, and basil. Served with Vermicelli Noodle & fresh vegetables

Grilled Snake River Farm Wagyu Beef Flank Steak, tamarind & roasted rice sauce, grilled broccolini, fried shallots. Served with Sticky rice

Slow braised bone-in Short Rib in a Panang curry, Grilled broccolini, bell pepper, onion and crispy basil. Served with jasmine rice.

Slow-cooked boneless beef ribs in Northern Thai yellow curry paste, and coconut milk. Served with egg noodles, bean sprouts, shallots, pickled mustard greens, and condiments.

Spicy noodles stir-fried with our house-made Godmother sauce served with braised short ribs, bell peppers, and peppercorns.

SPICY! Thai chili basil stir-fried with tiger prawns, calamari, scallops, minced pork, homemade crispy pork belly, over jasmine rice. LET'S BOMB !!! (Late Night Menu does not come with fried egg)

Fried whole Branzino on a hot metal plate with vegetables, cilantro, crispy shallots, and spicy garlic chili lime vinaigrette

Thin rice noodles, cage free egg, tofu coconut milk, tamarind, bean sprouts, chives, peanuts, and tofu

(Vegan/Gluten-Free option available) Flat rice noodles, cage free egg, carrot, Asian broccoli *Gluten-Free will be substitute with thin rice noodles*

(Vegan/Gluten-Free option available) SPICY! Flat rice noodles, garlic, bamboo shoots, bell pepper, tomato, white onion, Thai basil, Asian broccoli, jalapeño *Gluten-Free will be substitute with thin rice noodles*

(Vegan. Gluten-Free option available) Cage free egg, white onion, green onion, tomato, cilantro

(Vegan/Gluten-Free option available) Thai basil, garlic, fresh chili, bell pepper, jalapeno

(Vegan/ Gluten-Free option available) Spicy XO sauce, garlic (Recommend with Crispy Pork Belly)

(Vegan/Gluten-Free option available) Eggplant, Bell pepper, garlic, Thai basil, jalapeno

(Vegan/Gluten-Free option available) Black & White mushrooms, white onion, green onion, fresh ginger

(Gluten-Free option available) Sautéed SPICY! Southern dry curry paste, fresh peppercorn, krachai, kaffir lime, lemongrass, string bean, and bell peppers

Rice noodles sautéed with egg and broccoli

Served with jasmine rice and plum sauce

House Made Warm Croissant Bread Pudding. Caramel sauce. Vanilla ice cream.

Warm coconut sticky rice. Ice cream. Served in half young coconut

Moist chocolate cake. Rich chocolate. Vanilla ice cream

Fun & festive. Chef's choice dessert. Fresh fruits. Vanilla ice cream.