About Us

Chef Kasem Saengsawang

“My goal is to make sure people get enough spice”

says owner Kasem “Pop” Saengsawang. It is all about the spice. The spice extends life, and we strive to provide the freshest pure ingredients in everything we serve, from our Thai street food to our fancier entrees. “We believe that Thai cuisine will never die. We believe the spiciness will last long, forever.”We invite you to come and be transported to the streets of Thailand. Experience all we have to offer — our zesty food, our elegantly adored walls, and even our heartwarming smiles. The Best Thai Restaurant. San Francisco, Oakland, Menlo Park, and Portland.

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Dine In or Take Out

Chef Kasem Saengsawang

Not your typical Thai! We are a Thai New Generation restaurant focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients. Look out for our nightly specials from regional home cooked dishes to market fried grasshoppers. We are consistently voted the "Best Thai Restaurant" in East Bay

Seasonal and Local

Chef Kasem Saengsawang

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.