About Us
Chef Kasem Saengsawang
Chef Kasem Saengsawang
Chef Kasem Saengsawang
“My goal is to make sure people get enough spice”
says owner Kasem “Pop” Saengsawang. It is all about the spice. The spice extends life, and we strive to provide the freshest pure ingredients in everything we serve, from our Thai street food to our fancier entrees. “We believe that Thai cuisine will never die. We believe the spiciness will
“My goal is to make sure people get enough spice”
says owner Kasem “Pop” Saengsawang. It is all about the spice. The spice extends life, and we strive to provide the freshest pure ingredients in everything we serve, from our Thai street food to our fancier entrees. “We believe that Thai cuisine will never die. We believe the spiciness will last long, forever.”We invite you to come and be transported to the streets of Thailand. Experience all we have to offer — our zesty food, our elegantly adored walls, and even our heartwarming smiles. The Best Thai Restaurant. San Francisco, Oakland, Menlo Park, and Portland.
Dine In or Take Out
Chef Kasem Saengsawang
Chef Kasem Saengsawang
Not your typical Thai! We are a Thai New Generation restaurant focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients. Look out for our nightly specials from regional home cooked dishes to market fried grasshoppers. We are consistently voted the "Best Thai Restaurant" in East Bay
Seasonal and Local
Chef Kasem Saengsawang
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
DOWNLOAD NOW!
You now can download our in-house application from your phone and order our food with your fingertips through Apple Store or Google Play.
Daughter Thai Restaurant
6118 Medau Pl Oakland, CA 94611
COVID-19 Announcement
Procedures for Customers, Thank you for joining us at Daughter Thai Kitchen. We have implemented new steps that strictly follow CDC guidelines to ensure your safety and that of our staffs. All tables are spaced for social distancing. Our team members have been trained and screened for health check daily. Highly touched surfaces will be cleaned and disinfected thoroughly with 75% alcohol.